摘要
介绍了鱼腥草袋装方便食品的加工工艺。针对加工及贮藏中易出现的产品色泽、脆度劣变的现象,探讨了提高产品质量的有效措施。
The processing technique of bagged instant food of houttuynia cardata thunb was introduced The problems of improved appearance and crispness were solved and the result was rather perfect.
出处
《食品与机械》
CSCD
1998年第5期25-25,共1页
Food and Machinery
关键词
鱼腥革
方便食品
加工工艺
Houttuynia Cardata Thunb Processing technique Instant food
