摘要
对螺旋藻珍珠粒饮料的制作技术进行了较深入地研究。试验结果表明，用焦磷酸钠对螺旋藻进行破壁、用硫酸铜对螺旋藻进行护色、用乙醇、β－ＣＤ等对螺旋藻进行脱腥、用海藻酸钠进行造粒，添加适量的糖、蜂蜜，经过密封杀菌后可以制成色彩艳丽、外观新颖、风味良好的螺旋藻彩色珍珠粒饮料。
In this paper,the preparation technology for Spirulina colour-pearled drink was studied.The experimental result showed that a pearled drink with bright colour,pleasurable flavour and good appearance was made by destroying the Spirulina with sodium pyrophosphate,keeping the colour of the Spirulina with cupric sulphate,de-odorizing with alcohol and β-CD,pelletting with sodium alginate,adding sugar and honey,sealing off and disinfecting.
出处
《饮料工业》
1998年第6期30-34,共5页
Beverage Industry
