摘要
着重论述了酵母抽提物的特性、在食品中的应用前景、制造方法、工业化生产中存在的问题及其解决方法，并对酵母抽提物的发展方向作一展望。
The characteristics of yeast extract, its appling prospect in food, producing method, problems existing in industrial production and solving methods were summerized, and also the developing direction was prospected.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1998年第6期42-48,共7页
Food and Fermentation Industries
关键词
酵母抽提物
特性
应用前景
制造方法
发展方向
yeast extract, characteristics, appling prospect, producing method, developing direction
