摘要
选用３８ ～４５ 日龄樱桃谷肉用仔鸭为原料，配以北五味子藤、藿香等东北特有的调味料，采用先进的加工工艺，制成了麻、辣、鲜。
Duck of cherry valley in 38～45 days was treated with northen specific flavoring the stalk of magnoliavire and wrinkled giant hyssop in the advanced process. the soft can of duck had piauant, delicious savour.
出处
《吉林农业大学学报》
CAS
CSCD
北大核心
1998年第4期71-72,82,共3页
Journal of Jilin Agricultural University
关键词
麻辣鸭
藿香
饮罐头
肉用仔鸭
鸭制品
hot duck
stalk of chinese magnoliavine
wrinkled giant hyssop
