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翘鳞肉齿菌营养成分分析及价值评价 被引量:7

Nutritional Analysis and Evaluation of Sarcodon imbricatus
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摘要 翘鳞肉齿菌子实体营养成分、氨基酸和矿质元素分析结果表明,翘鳞肉齿菌子实体含有丰富的粗蛋白和氨基酸,粗蛋白含量可达到255.5g/kg,所含的16种氨基酸总量为208.7g/kg,其中有7种人体必需氨基酸,总量达到88.6g/kg,占氨基酸总量的42.5%,子实体还含有多种矿质元素,说明翘鳞肉齿菌具有极高的营养价值。翘鳞肉齿菌菌丝和发酵液的氨基酸和元素分析结果表明,菌丝和发酵液的氨基酸含量也较高,分别为131.1g/kg和225.5mg/L,还含多种微量元素,并具有在人工条件下发酵培养菌丝,获得廉价蛋白质的价值。 Analysis of nutrition,amino acid and elements of Sarcodon imbricatus showed that the quantity of rude protein was up to 255.5 g/kg,and of which,total quantity of 16 kinds of the amino acids was up to 208.7 g/kg.Among the amino acids,the total quantity of seven necessary amino acids to human body was 88.6 g/kg,which was 42.5% of the total quantity of all kinds of amino acids in S.imbricatus. Fruit body of S.imbricatus contained a lot of mineral elements.Analysis of the hyphae and fermented liquid of S.imbricatus showed that quantity of the amino acids in the hyphae and fermented liquid were 131.1 g/kg and 225.5 mg/L respectively.They also contained several kinds of mineral elements.There is a potential to culture the hyphae and produce the protein in the artificial fermentation condition.
出处 《林业科学研究》 CSCD 北大核心 1998年第5期498-501,共4页 Forest Research
基金 国家自然科学基金 云南省应用基础研究基金
关键词 翘鳞肉齿菌 蛋白质 氨基酸 矿质元素 营养成分 Sarcodon imbricatus protein amino acid mineral elements
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