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Effects of Ultrasound/Dilute H_2 SO_4 Pretreatment on Cellulase Activity of Corn Straw Liquid Fermentation 被引量:37

超声波/稀H_2SO_4预处理对玉米秸秆液体发酵产纤维素酶的影响(摘要)(英文)
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摘要 [ Objective] The aim was to study pretreatment of ultrasound enhancing dilute H2SO4 on cellulase activity of corn straw liquid fermentation and explore the pretretment' s optimal conditions. [ Method ] By using orthogonal test, the pretretment of ultrasound enhancing dilute H2SO4 on corn straw was studied, then straw was fermented as the sole carbon source. Finally, the cellulase activity in extracellular fermentation broth was determined. [Result] The results showed that cellulase activity in extracellular broth was greatest under the conditions of acid bath time 3 h, acid concentration 3.5%, ultrasonic power 150 W, and ultrasonic time 5 h. They were FPA 15.82 U/ml, Cx 39.9 U/ml, 13-Giu 55.94 U/ml respectively. [ Conclusion] Under the above conditions, extracellular cellulase production has a high stability. [目的]研究超声波强化稀H_2SO_4预处理对玉米秸秆液体发酵产纤维素酶的影响,探索超声波强化稀H_2SO_4预处理玉米的最优条件。[方法]先以2%的H_2SO_4超声波预处理玉米秸秆,并以预处理后的秸秆为唯一碳源进行发酵,测定胞外发酵液的纤维素酶活性。单因素试验研究固液比、酸溶时间、超声时间、超声功率、酸浓度对发酵液纤维素酶活的影响。再以单因素测定结果为基础,设计4因素3水平的正交试验,筛选最高纤维素酶活的因素组合,进行验证试验。纤维素酶活测定:分别以新华定量滤纸50 mg/份,羧甲基纤维素钠(CMC-Na)510mg/份,脱脂棉花50 mg/份为底物,分别对应FPA、Cx、β-glucosidase,采用DNS还原糖法测定纤维素酶活。[结果]通过极差分析,影响FPA和β-Glu酶活因素大小依次为酸浓度、酸浴时间、超声功率、超声时间;影响Cx的因素依次为酸浴时间、酸浓度、超声功率、超声时间。产纤维素酶的最佳组合为:酸浴时间3h、酸浓度3.5%、超声功率150W、超声时间5h。在该条件下,利用玉米芯作为唯一C源液体发酵产纤维素酶的粗酶活分别为FPA 15.82 U/ml、Cx 39.9 U/ml、β-Glu 55.94 U/ml。验证试验也确定了其准确性。[结论]在筛选出的最佳组合条件下,胞外产纤维素酶具有较高的稳定性。
出处 《Agricultural Science & Technology》 CAS 2009年第6期20-22,共3页 农业科学与技术(英文版)
基金 Supported by the National Key Technology R&D Program during the11~(th)five-year Plan(2007BAD34B03) the Important Project of Ministryof Education(107127) Scientific Research Foundation ofHefei University of Technology(113-036404)~~
关键词 Ultrasonic wave Dilute H2SO4 Corn straw PRETREATMENT 超声波 稀H2SO4 玉米秸秆 预处理
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