摘要
胶原蛋白是一种多糖蛋白,含有少量的半乳糖和葡萄糖,是细胞外基质的主要成分。主要阐述胶原蛋白的分子结构、分类、理化特性和生物学性质,并介绍了它在医学、美容保健、食品、饲料等其他工业的应用进展。
Collagen protein is a kind of PS - T, containing a little galactose and glucose, and it is the basis of extracellular matrix. In this paper, its molecular structure, classification, physical and chemical properties and biological properties were mostly represented, and its application developments on medicine, aesthetic health care, food, feed and other industries were also introduced.
出处
《肉类工业》
2010年第1期7-9,共3页
Meat Industry
关键词
胶原蛋白
生理功能
特性应用
collagen protein
physiological function
property applications
