摘要
目的:探讨马桑果中毒的各型临床特点及治疗方法。方法:对收治的62例马桑果中毒病例临床资料进行回顾性分析,早期彻底洗胃,予抗惊厥地西泮、苯巴比妥等,积极防治脑水肿和对症支持治疗。结果:62例马桑果中毒者轻型11例,中型35例,重型16例。临床治愈54例,死亡8例(12.90%),均因就诊时间较晚、服毒量大,死于呼吸循环衰竭。住院时间4～7天,平均住院5.5天。结论:早期正确诊断,彻底洗胃,合理使用镇静安定类抗惊厥药物是抢救成功的关键,防止呼吸循环衰竭是治疗成功的基础。
Purpose：Elaborate on the various clinical characters and treatment of coriaria fruit poisoning. Methods： Having analysed the clinical data of 62 cases by coriaria fruit poisoning ,we can classify them according its seriousness. In the early stage, the patients are given a complete lavage and stability, phenobarbital, accompanied by the prevention and treatment of cerebral edema. Result ： Of the 62 patients poisoned by coriaria fruit, 11 are slight,35 are moderate and 16 are serious. 54 have recovered with 8 deaths ,accounting for 12.90%. The death is due to unpunctual treatment and too much poisoning. Most of them died of respiratory and circulatory failure. The time hospitalization is 4 - 7days,with an average 5.5 days. Conclusion ： Early correct diagnosis, a com- plete lavage, a proper dosage of stabilty and convulsions are the key factors for successful rescue, and the prevention of respiratory and circulatory failure is the basis for successful treatment.
关键词
马桑果
中
毒抢救
coriaria fruit
poisoning
resuce
