摘要
从移民史和辛味调料传播史来看,唐宋时期四川人嗜食大蒜,南宋后期因战乱四川人口锐减,导致嗜食大蒜的人口多不存在。此后人口增长缓慢曲折,经历了清康雍乾朝的"湖广填四川"才达到一定的人口数量。其间迁入湖广的移民尤其是宝庆府的移民将辣椒带入四川,四川人开始嗜食辣椒,而古老的食用花椒的习惯仍得以保存。
The article is to explore the changes of the acrid condiments of the Sichuan people after the Song Dynasty. As far as the history of migration and the spreading of the acrid condiments is concerned, we know the Sichuan people in the Tang Dynasty were addicted to garlic but in the late South Song Dynasty the population decreased awfully so that few garlic-addicts were left over. After that the population increased slowly until the Kangxi＇ s reign in the Qing Dynasty who migrated people from the present Hunan province, Hubei province, Guangdong province and Duangxi province to Sichuan. During the migration the migrants took capsicum to Sichuan and thus the beginning of the habit which continues even nowadays.
出处
《河南大学学报（社会科学版）》
CSSCI
北大核心
2010年第1期91-94,共4页
Journal of Henan University(Social Sciences）
关键词
四川
人群变迁
大蒜
辣椒
Suchuan
migration
garlic
capsicum
