摘要
研究利用阿拉伯树胶、羧甲基纤维素钠、β－环糊精对豆奶粉颗粒进行外涂膜以改善其流动性和分散性，结果表明：单独喷涂阿拉伯树胶2．0g／100g豆奶粉，羧甲基纤维素钠0．369g／100g豆奶粉，β－环糊精1．0g／100g豆奶粉均能防止冲调结团并具有良好的防潮能力。同时喷涂阿拉伯树胶1．0g／100g豆奶粉，按甲基纤维素纳0．246g／100g豆奶粉，β－环糊精1．0g／100g豆奶粉时，不但能防止豆奶粉冲调结团，而且豆奶粉的防潮能力也比单独喷涂效果好。
The paper studied spraying Arabic gum, CMC－Na, β-CD on soybean milkpowder's surface for the purpose of improving soybean milk powder's mobility and disperse property The results are as follows:spraying single Arabicgum 2.0g/100g soybean milk powder, or CMC－Na 0. 369g/100g soybean milk powder, or β-CD1. 0g/100g soybean milk powder on soybean milk powder's surface can prevent dissolution agglomeration and possess better dampproof function, When using Arabuic gum, CMC-Na, β-CD together, spraying Arabic gum 1.0g/100g soybean milk powder, CMC-Na0.246g/100g soybean milk powder, β-CD1.0g/100g soybean milk powder can notonly prevent dissolution agglomeration, but dampproof function is better than spraying single Arabic gum's or CMC-Na's of β-CD's.Keywords:Soybean Milk Powder Dissolution Properties Arabic gum β-CD CMC-Na
出处
《食品科学》
EI
CAS
CSCD
北大核心
1998年第11期24-27,共4页
Food Science
关键词
豆奶粉
冲调性能
阿拉伯树胶
Β-环糊精
Soybean Milk Powder Dissolution Properties Arabic gum β-CD CMC-Na
