摘要
目的讨论深圳市南山区食物中毒发生特点,为食物中毒的防控提供依据,并就相关卫生监督执法工作进行探讨。方法对深圳市南山区2004～2008年5年间发生的食物中毒报告资料进行统计分析。结果2004～2008年深圳市南山区共发生食物中毒46起,时间分布主要集中在第二、三季度,共38起,引发食物中毒的疑似食物主要为凉菜类及烧卤熟肉类食品,共27例次,致病因素主要为细菌感染,占食物中毒总数的58.70%。结论充分了解食物中毒发生的特点及地域特征,有利于今后综合指导卫生监督工作,加强宣传教育及对重点场所的监督管理,进一步有效预防和控制食物中毒的发生。
Objective： To discuss the characteristics of food poisoning in Nanshan District, Shenzhen, and provide a basis for prevention and control of food poisoning, as well as the work - related health supervision and law enforcement. Methods： We analyzed five-year food poisoning reporting data in Nanshan district, Shenzhen from 2004 to 2008. Results： There were 46 food poisoning cases in Nanshan District, Shenzben City from 2004 to 2008, in which collective canteens accounted for 58.70%, catering establishments accounted for 34.78% and the family accounted for 6.52% ; Time distribution mainly concentrated in the second and third seasons which accounted for 82.61% ,i. e. 38 cases; The suspected food poisoning caused mainly by cold and burning halogen dishes and cooked meat products were 27 cases ; The main risk factors was bacterial infections which accounted for 58.70%. Conclusion： We can prevent and control the occurrence of food poisoning effectively by full understanding of the characteristics of food poisoning and geographical features, strengthening education and key sites supervision and management.
出处
《中国卫生监督杂志》
2009年第6期558-561,共4页
Chinese Journal of Health Inspection
关键词
食物中毒
卫生监督
Food poisoning
Health surveillance
