摘要
目的:探讨利于门诊药房中药饮片部发展的管理模式。方法:分析在综合药房管理模式下中药饮片部的利弊得失。结果:中药饮片部纳入综合药房管理模式后,虽然减少了人力、物力、财力的占用,但导致饮片养护质量下降,销售量减少,药师责任心降低,发生调配差错的因素增加,社会关注度降低,中医药事业阵地被弱化,地位被边缘化。结论:从保护和发展中医药事业目的出发,将中药饮片部纳入综合药房管理时应慎重,或仍以保持其相对独立性为宜。
OBJECTIVE： To explore the management pattern that conducive to the development of the Chinese Herbal Pieces Department. METHODS： The pros and cons of the comprehensive pharmacy management pattern for Chinese Herbal Pieces Department were analyzed. RESULTS： The introduction of the comprehensive pharmacy management pattern in the Chinese Herbal Pieces Department resulted in the reduction of the human, material and financial resources; however, it also led to declining of the quality of the cut crude drug, reduction in drug consumption, lowering of pharmacists＇ sense of responsi- bility, presence of more risk factors of dispensing errors, lowering of social concern, weakening of the position of Chinese medicine and marginalization of status of Chinese medicine. CONCLUSION： The inclusion of Chinese Herbal Pieces Depart- ment into comprehensive pharmacy management should be carried out with prudence or it might as well to maintain the relative independence of the Chinese Herbal Pieces Department so as to protect and develop the Chinese medicine.
出处
《中国药房》
CAS
CSCD
北大核心
2009年第33期2629-2630,共2页
China Pharmacy
关键词
综合药房
管理模式
中药饮片
Comprehensive pharmacy
Management pattern
Chinese herbal pieces
