摘要
目的:观察EN支持治疗在慢性阻塞性肺疾病(COPD)急性呼吸衰竭期病人的临床疗效。方法:将60例病人随机分为治疗组和对照组,每组30例。两组病人均给予正常饮食、抗感染、吸氧、解痉平喘、化痰、纠正酸碱失衡和电解质紊乱等治疗,治疗组病人在正常饮食的基础上,给予整蛋白型营养液(立适康)口服营养支持治疗。结果:治疗组病人与对照组比较,人体测量值增加,肺功能改善,血清ALB升高,差异有显著性统计学意义(P<0.05)。结论:营养支持治疗可明显改善COPD并发呼吸衰竭病人的临床症状和体征,提高血清ALB,血气分析和肺功能改善明显。
Objective ： To observe the clinical effect of enteral nutrition on the patients with acute respir- atory failure phase COPD. Methods： 60 cases of COPD patients in the acute respiratory failure phase were randomly divided into two groups： treatment group and control group, 30 cases respectively. The two groups had the same formal diet, anti-infection, oxygen therapy, spasmolysis therapy, eliminate sputum therapy, adjustment acid-base imbalance and electrolyte disturbances. Additionally, the treatment group had been given oral lishikang （a kind of nutrient solution）for two weeks. Results：Compared with the control group, treatment group had the improvement on the body measurement, pulmonary function and serum albumin. The difference between the two groups were remarkable （ P 〈 O. 05 ）. Conclusion ： En- teral nutrition can greatly improve acute respiratory failure phase COPD in symptom, physical sign, pul- monary function, serum albumin and blood gas analysis.
出处
《肠外与肠内营养》
CAS
北大核心
2009年第5期283-285,共3页
Parenteral & Enteral Nutrition
关键词
慢性阻塞性肺疾病
呼吸衰竭
肠内营养
Chronic obstructive pulmonary disease
Respiratory failure
Enteral nutrition
