摘要
辣椒素是存在于辣椒中的一种极度辛辣的香草酰胺类生物碱,其特有的生物活性使其在工农业生产中具有重要的应用价值。概述了辣椒素的分类、理化性质,阐述了辣椒素在食品、饲料及医药领域中的应用。
Capsaicin is an extremely spicy compound in chili peppers, which is of important application value in industry and agriculture because of its unique biological activity. This article provides an overview of the classification of capsaicin, physical and chemical properties of capsaicin, especially focusing on its applications in food, feed, and pharmaceutical industry.
出处
《大连教育学院学报》
2009年第3期65-69,共5页
Journal of Dalian Education University
