摘要
对壳聚糖特有的分子结构和良好的防腐保鲜性能及其在鲜切果蔬的应用研究进行综述,展望其应用前景。
According to a large number of research results, discussing molecular structure and characteristic of chitosan on keeping freshness, reviewing application of chitosan on freshcut fruit andvegetable and food keeping freshness.
出处
《食品研究与开发》
CAS
北大核心
2009年第10期130-134,共5页
Food Research and Development
关键词
壳聚糖
鲜切果蔬
保鲜
进展
chitosan
fresh-cut fruit and vegetable
preservation
development
