摘要
介绍了韩国烧酒的生产方法、质量指标、韩国烧酒及其典型代表真露酒的发展历史。
The process and quality indicators of Korean soju, as well as the history development of Korean soju and its typical representative of Chamisul soju were introduced.
出处
《酿酒》
CAS
2009年第3期56-57,共2页
Liquor Making
关键词
韩国
烧酒
真露酒
生产工艺
质量指标
Korean
distilled liquor
Chamisul soju
process
quality indicators
