摘要
通过对现有餐厅自助式点餐机进行深入细致的市场调研,并根据此类产品的特点和市场定位,对它的外观造型、功能、界面设计等方面的问题进行了探讨,提出了以消费者需求为导向的设计理念。
Existing selLservice ordering machines in restaurants were investigated. Shape, function, and interracial design of the machines were discussed according to their characteristics and market positioning. The design concept of consumer demand based design was put forward. Through the detailed market investigations of existing self-service ordering machine of restaurant and according to the characteristics of this kind of products and market orientation, it put forward some viewpoints in shape,function,interracial design of this products.
出处
《包装工程》
CAS
CSCD
北大核心
2009年第9期126-128,共3页
Packaging Engineering
基金
合肥学院人文社会科学科研发展基金项目资助(08KY003RW)
关键词
自助式点餐机
消费者需求
餐厅定位
界面设计
餐厅文化氛围
self-service ordering machine
consumer demand
restaurant orientation
interracial design
restaurant＇s cultural atmosphere
