摘要
谷物中的色素大部分属于类胡萝卜素、花色素,例如小米、玉米黄色素中叶黄素、玉米黄素属类胡萝卜素,黑米中黑米色素、花色小麦中的色素和高粱中的高粱红色素属花青素类。介绍了玉米、小麦、黑米、高粱和小米等谷物中色素的性质、提取和应用进展。
Most pigment in cereal are carotinoid and anthocyanidin, such as lutein and zeaxanthin in millet and corn yellow pigments remain with carotinoid; black-rice pigment, pigments in colour wheat and sorghum red pigment remain with anthocyanidin. The characteristics, extraction and application of pigments in cereal are introduced, including corn, wheat, black-rice, sorghum, millet, and so on.
出处
《粮食与食品工业》
2009年第4期18-21,37,共5页
Cereal & Food Industry
关键词
谷物
色素
研究进展
cereal
pigment
research advance
