摘要
以成都市８个居（家）委会３５～５４岁人群中的１０８５名高血压高危个体为对象，整群随机分为干预组（５４５人）和对照组（５４０人），对干预组实施“合理膳食，降低体重，控制饮酒，劝阻吸烟”为重点的各项干预措施，结果表明：两组在知识、态度、行为方面都有明显提高，干预组在大多数方面的提高幅度比对照组高，特别表现在知识的提高上；干预组收缩压、体质指数和血清总胆固醇低于对照组，两组人群膳食和平均动脉压分布曲线也发生了不同变化；干预组发病较对照组少，发病率下降了３３．２１％，初步显示了干预效果。
persons aged 35-54 with high risk of hypertension from 8 neighborhood communities were cluster randomized into a intervention group and a control group.We carried out interventions of “rational diet,cutdown weight,alcohol and smoking control” to intervention group in Sep.1992 to May.1995.The results showed that the interventive group was improved more than the control for the level of the knowledge.attitude,behavior.The interventive group had lower SBP,BMI and TC than the control.The intervention one got better diet structure and decreasing MBP curve for surveillance date.The incidence of hypertension was reduced 33 21% in intervention group than the control.All above showed the effects of primary prevention.
出处
《中国慢性病预防与控制》
CAS
1998年第3期116-119,共4页
Chinese Journal of Prevention and Control of Chronic Diseases
