摘要
胡椒自1947年引入中国,主要种植在海南、广东、云南、广西等省(区),随着胡椒生产的发展,对胡椒的研究也在不断深入。笔者从种质资源、繁殖技术、生理特性、根际微生物特性、耕作栽培、病虫害防治、产品加工、产品的综合利用和产业战略等方面对中国胡椒自引种以来的研究概况进行了综述,提出中国胡椒今后研究的方向,为从事胡椒科研、生产工作者提供参考。
Introduced in 1947, pepper is mainly planted in Hainan, Guangdong, Yunnan, Guangxi and other provinces in China. Along with the development of pepper production in China, studies on pepper are going on gradually. In order to provide a reference to the researchers and planters, the paper summarized the main results of pepper research in China on germplasm resources, reproductive technology, physiological characteristics, characteristics of rhizospheric microorganism, cultivating and planting, disease and insect pest management, processing of product, utilization of product, tactic of industry development, etc, and proposals on pepper studies in China in the future are presented.
出处
《中国农业科学》
CAS
CSCD
北大核心
2009年第7期2469-2480,共12页
Scientia Agricultura Sinica
基金
国家科技支撑计划子课题(2007BAD48B06-7)
