5FU CL, SHI H, LI QH. A review on phar-macological activities and utilization technologies of pumpkin[J]. Plant Foods for Human Nutrition, 2006, 61 (2): 70- 77. 被引量:1
6The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sci- ences (中国农业科学院蔬菜花卉研究 PJr). The Journal of Chinese Vegetables (中国蔬菜品种志)[M].北京:中国农业科技出版社,2002: 93- 153. 被引量:1
7Fu C L, Shi H, Li Q H. A review on pharmacological activities and utilization technologies of pumpkin[J].Plant Foods for Human Nutrition,2006,61 (2):70-77. 被引量:1