摘要
标示中药性能功效的性味（寒热温凉四气和辛甘苦酸成五味），在中医文献中的记载并不一致，甚至截然相反。分析其原因，主要有水土质异、采收季节不同、名实讹误、角度不同、性味双重、前错后改、炮制方法等几个方面。
The property and flavor （four properties of cold, hot, warm, cool and five flavors of spicy, sweet, bitter, sour, salty）which marked the function and efficacy of Chinese Materia Medica had different records in TCM ancient literature, even being completely opposite. By analyzing the reason, it mainly involves such aspects as different properties of soil and water, different harvesting seasons, incorrect nomenclature not corresponding to reality, different angles, double properties and flavors, former mistakes and latter corrections, different processing methods etc.
出处
《中华医史杂志》
CAS
2009年第3期164-167,共4页
Chinese Journal of Medical History
基金
国家重点基础研究发展（973）计划（编号2007CB512601）
关键词
四气
五味
性味
Four properties
Five flavours
Property and flavor.
