摘要
采用偏最小二乘法和国产近红外光谱分析仪实验样机，对大麦中的蛋白质和淀粉含量进行了定量测定．测定结果为：对蛋白质和淀粉预测的相关系数分别为０．９６１、０．９４９，相对标准偏差分别为２．７％、２．９％，相对误差分别小于５．７％、６．８％．
The protein and starch in barley were quantitatively determined by partial leastsquares on domestic Near-Infrared (NIR) spectroscopy experimental instrument. The predicted correlation coefficient and relative standard deviation between NIR predicted values and chemically determined value were 0. 961 and 2. 7%, 0. 949 and 2. 9% for protein and starch and the relative errors for two components are less than 5. 7%, 6. 8%, respectively.
出处
《分析化学》
SCIE
EI
CAS
CSCD
北大核心
1998年第5期607-611,共5页
Chinese Journal of Analytical Chemistry
关键词
近红外光谱
蛋白质
淀粉
大麦
成份
组分
分析
Near-infrared spectroscopy, partial-least squares, protein, starch
