摘要
该文详细介绍果糖基转移酶来源、性质及果糖基转移酶与低聚果糖生产,并分析果糖基转移酶和低聚果糖生产中存在问题。
This text below mainly particularly introduces the source and character of this enzyme, including production of β-fructosyltransferase and fructo-oligosaccharide. Also analysising some problems during the production of β--fructosyltransferase and fructo-oligosaccharide.
出处
《粮食与油脂》
北大核心
2009年第5期45-48,共4页
Cereals & Oils
关键词
果糖基转移酶
Β-呋喃果糖苷酶
低聚果糖
fructosyltransferase
β-fructosyltransferase fructo-oligosaccharide
