期刊文献+

基于人工神经网络的我国接待业员工满意度及其影响因素实证研究 被引量:3

Empirical Research on Employee Satisfaction of Hospitality Industry with Neutral Networks
下载PDF
导出
摘要 运用人工神经网络,通过因子分析和多标准差分析找寻影响接待业员工满意度的主要因素及其影响程度。研究结果发现,影响接待业员工满意度的主要因素是企业及个人发展前景、企业形象等,据此文章提出了提高员工满意度的建议。 Based on Artificial Neural Network (ANN) , this paper examines the factors influencing employee satisfaction and their importance, and also analyses the impact of demographic characteristics on hotel employee satisfaction. Results show that hotel employee satisfaction in China is low ; gender and age impact employee satisfaction differently ; development prospective of both hotel and individual is the most important contributor to hotel employee satisfaction. On the basis of these findings, conclusion and suggestions are given at last.
作者 田喜洲
出处 《软科学》 CSSCI 北大核心 2009年第5期108-113,共6页 Soft Science
基金 国家社会科学基金项目(07XJL006)
关键词 接待业 员工满意度 人工神经网络 hospitality industry employee satisfaction artificial neural network
  • 相关文献

参考文献4

二级参考文献34

  • 1楼顺天 施阳.基于MATLAB的系统分析与设计--神经网络[M].西安:西安电子科技大学出版社,1999.. 被引量:50
  • 2Jaksa Kivela, Robert Inbakaran, John Reece. Consumer Research in the Restaurant Environment, Part 1: A Conceptual Model of Dining Satisfaction and Return Patronage. International Journal of Contemporary Hospitality Management, 1999, 11(5): 205-222. 被引量:1
  • 3Anton J.. Customer Relationship Management: Making Hard Decisions with Soft Numbers. Prentice-Hall, Upper Saddle River,NJ, 1996. 被引量:1
  • 4Zeithaml V. A., Berry L. L., Parasuraman A.. The Nature and Determinants of Customer Expectations of Service. Journal of the Academy of the Marketing Science, 1993, 21(1): 1-12. 被引量:1
  • 5Oh H., Parks C. S.. Customer Satisfaction and Service Quality: A Critical Review of the Literature and Research Implications for the Hospitality Industry. Hospitality Research Journal, 1997, 20(3):36-64. 被引量:1
  • 6Gronroos C.. Strategic Management in the Service Sector.Marketing Science Institute Cambridge, MA, 1983. 被引量:1
  • 7Yuksel A., Yuksel F.. The Expectancy-Disconfirmation Paradigm:An Antique. Journal of Hospitality and Tourism Besearch, 2001,15(2). 被引量:1
  • 8Engel J. F., Blackwell R. D., Miniard P. W.. Consumer Behavior,6th Edition. Doyden Press, Hinsdale, IL, 1990. 被引量:1
  • 9Berry L. L., Parasuraman A.. Marketing Services: Competing Through Quality. The Free Press, New York, NY, 1999. 被引量:1
  • 10Oliver R. L.. Satisfaction: A Behavioral Perspective on the Consumer. The McGraw-Hill Companies, Inc, New York, 1997. 被引量:1

共引文献56

同被引文献76

引证文献3

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部