摘要
简述了果胶的结构和化学性质以及主要提取方法,并对近几年来国内外从不同原料中提取果胶工艺条件的研究进行综述。
In this article the configuration, chemical property and crucial extraction solution of pectin was introduced. And the study of the extraction of pectin from different raw material in recent years was reviewed.
出处
《安徽农学通报》
2009年第3期73-75,79,共4页
Anhui Agricultural Science Bulletin
关键词
果胶
提取方法
综述
Pectin
Extraction solution
