摘要
文中叙述了研究猪肉品质的重要性,介绍了国内外的猪胴体分级标准,综述了多种检测猪肉品质的先进技术和方法,描述了利用计算机视觉技术获取多指标、多特征研究猪肉品质是我国屠宰企业猪胴体分级的发展趋势。
This paper provides the importance of researching pork quality.in addition, the pig carcass grading standard at home and abroad is introduced, and various advanced technologies and methods of detecting the pork quality are summarized, we describe that reseaching pork quality by using multiple indicators and characteristics is a trend in Chinese slaughtering enterprises, the multiple indicators and characteristics are obtained by computer vision technology.
出处
《肉类研究》
2009年第4期3-6,共4页
Meat Research
基金
国家"十一五"支撑计划项目(2006BAD05A15)
农业部"948"项目(2006G35(3))
关键词
猪肉品质
猪胴体分级标准
检测技术
计算机视觉技术
pork quality
pig carcass grading standard
detection technology
computer vision technology
