摘要
对滇桂艾纳香进行超临界CO2萃取,并对萃取物进行GC/MS分析和卷烟加香试验。结果表明:艾纳香超临界萃取物中共鉴定出52种成分,主要有芳樟醇、L-龙脑、3,9-杜松二烯、香树素-2-氧化物、δ-古芸烯、丁子香酚、α-石竹烯、香橙烯、愈创木醇、香芹酮、桉叶油醇、十六酸等;滇桂艾纳香超临界萃取物具有突显云南卷烟清香特征和细腻柔和烟气之功效。
In order to develop a new natural cigarette flavor, Blum ea riparia （B 1.）DC was extracted with super critical CO2. The extract was analyzed by GC/MS and applied in cigarette as a flavor. The results showed that： 52 components in the extract were identified, which were mainly Linalool, L-Borneol, Cadinene, α- Gurjunene, Eugenol, α-Caryophyllene, Aromadendrene, Guaiol, Eudesmol, etc. The irritations of cigarette smoke was obviously lowered, tobacco aroma was smoothed, and sweetness of cigarette smoke was increased by the addition of the extract.
出处
《食品工业》
北大核心
2009年第2期55-56,共2页
The Food Industry
