4Iyer C P A,Subramanyam M D.Breeding mango for developing newvari-eties[].Acta Horticulturae.1991 被引量：1
5Le Lagadec MD,Kohne J S.Man-go cultivar evaluation program in South Africa[].Acta Horticulturae.2004 被引量：1
6Chien P J,Sheu F,Yang F H.Effects of edible chitosan coating on quality and shelf life of sliced mango fruit[].Journal of food engineering.2007 被引量：1
7Wen Qin,Ma RongChao,Dong Qiao,Xin Yao.Studies on postharvest physiology and the storage technology of mango[].Journal of food processing and preservation.2006 被引量：1
8Plotto A,Bai J,Narciso J A,Brecht J K,Baldwin E A.Ethanol vapor prior to processing extends fresh cut mango storage by decreasing spoilage,but does not always delay ripening[].Postharvest Biology and Technology.2006 被引量：1
