摘要
β-胡萝卜素是安全的、无毒的天然色素,在生物食品等各领域均有发展应用。β-胡萝卜素的提取工艺众多,工艺各有特点。简要介绍了β-胡萝卜素在生物食品等领域的应用,综述了近年来β-胡萝卜素几种提取工艺的研究进展,并对其作了简要比较分析,着重探讨了β-胡萝卜素提取工艺中的优点与存在的问题,及其今后的发展趋势。
Theβ -carotene is safe and nonpoisonous natural pigments which have development in many fields, such as the bio-food. The domestic extraction process ofβ - carotene was numerous with large numbers of different process characteristic. The application of theβ - carotene is introduced briefly ; the research developments of extraction process were reviewed, and were comparative analysis briefly. The advantages and the problems existence in the extraction process, and the development direction are discussed emphasis.
出处
《化工科技市场》
CAS
2009年第4期34-37,共4页
Chemical Technology Market
