摘要
介绍了膜分离技术在果蔬汁澄清、脱苦、浓缩等方面的应用，探索了利用膜联合过程生产高品质果蔬汁的实际可能性。
In this paper,the application of membrane technology to the production of fruit juices and vegetable juices are introduced,which includes darifying,debittering,concentrating,etc.The authors also practically explore the possibilities of utilizing integrated membrane processes to yield fine quality fruit juices and vegetable juices.
出处
《食品工业科技》
CAS
CSCD
北大核心
1998年第2期72-75,共4页
Science and Technology of Food Industry
关键词
膜分离技术
应用
果汁
蔬菜汁
饮料
membrane technology
integrated membrane processes
fruit juices and vegetable juices,application
