摘要
木耳菜果实红色素色泽鲜艳,着色力强,生产成本低廉,原料来源丰富,安全无毒。为了更好地利用该色素,以红曲红和甜菜红等色素为对照,在不同条件下进行稳定性及肉制品中应用对比实验。结果表明:木耳菜果实红色素相对其他天然食用色素具有较好的耐光性与耐热性,适宜于低温肉制品中应用。
The red pigment from Basella rubra mature fruit is brightl in color, tinting strenth, low cost, broad source of raw materials, safe and non-toxic. Inorder to develop and utilize the pigment, the stability under different conditions of the pigment was investigated in this paper. The results indicated that the red pigment was more stable than other natural pigment in light resistance and heat resistance. It can be applied to meat products for low-temperature sterilizing.
出处
《食品科技》
CAS
北大核心
2009年第3期144-146,共3页
Food Science and Technology
关键词
木耳菜果实红色素
西式火腿肠
应用研究
Basella rubra L. mature fruit red pigment
ham sausage
research and application.
