摘要
对武陵山区引种栽培的椒样薄荷和亚洲薄荷进行水蒸汽蒸馏，提取薄荷油，采用气相色谱（GC－14A）进行组成成分分析，表明武陵山区这两种薄荷油的品质优良，优干出口日本的其他产地薄荷油。
Mint oil was extracted from the seeds of Mentha piperita and M. arvensis being cultivated in Wuling mountainous region, using steam distillation. Then, the chemical composition of the oil was analysed by gas chromatography, GC-- 14A. Results showed that these two mint oils were better in quality than the mint oils produced elsewhere that were exported to Japan.
出处
《经济林研究》
1998年第2期24-26,共3页
Non-wood Forest Research
关键词
薄荷油
成分分析
品质
Mint oil
Chemical composition
Product quality
Wuling mountainous region.
