摘要
通过喜好测试、评分检验法对三种不同配方酸奶的视觉质地、口腔触觉质地、风味等感官品质进行了评价,采用FIZZ感官品评软件品尝结果进行统计分析,结果显示:最受消费者喜爱的产品是配方一,其口腔触觉质地、风味均优于其它两个配方。
This article was using preference test and sensory grading test for visual texture, oral texture and flavor of three yogurt samples. After analysis of the sensory test results with FIZZ software, the results are： the customer prefer formula one to others; the oral texture and flavor of formula one are better than others.
出处
《食品工业》
北大核心
2009年第1期28-30,共3页
The Food Industry
