9Woodman RJ, Mori TA, Burke V, et al. Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients [ J]. Atherosclerosis, 2003, 166 (1): 85-93. 被引量:1
10Mesa MD, Buckley R, Minihane AM, et al. Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low density lipoprotein [J]. Atherosclerosis, 2004, 175 (2): 333- 343. 被引量:1