摘要
介绍近几年来螺旋藻诱变育种的研究进展。从物理诱变、化学诱变、原生质体诱变3个方面论述它们在螺旋藻育种中的应用。其中以采用物理和化学诱变剂的人工诱变方法最广泛,它们对藻丝形态、生长速度、最适生长温度、生化组成、产量等产生影响,具有明显的诱变正效应。原生质体诱变育种有待进一步深入研究。
The applied study of physical mutagenesis, chemical mutagenesis and protoplast mutagenesis were discussed on Spirulina breeding. Among them the physical and chemical mutation breeding was widely used. They influenced the morphological features, grow speed, optimum growth temperature, biochemical composition and production. In most case, these effects were better. The protoplast mutagenesis on Spirulina needed to be researched further.
出处
《食品研究与开发》
CAS
北大核心
2009年第2期139-142,共4页
Food Research and Development
基金
天津滨海地区适生螺旋藻选育
中试研究及其生理活性物质研发(06YFGZNC04200)
关键词
螺旋藻
诱变
育种
原生质体
Spirulina
induction
breeding
Protoplast
