摘要
对目前国内鲜切花采后衰老机理,物理保鲜技术、化学保险技术和基因工程保鲜技术以及各种保鲜效果测定指标的研究进行了系统的论述,指出当前存在的问题并提出了进一步研究的展望,旨在为中国的鲜切花保鲜技术研究奠定理论基础。
The researches on the mechanism of flower senescence after cutting, physical, chemical and genetic engineering preservative technique,and kinds of measuring indexes of the preservative effect in China at present were systematically discussed. The open questions and prospect of the further studies were pointed out to provide theoretical basis for our preservative researches on flower cutting.
出处
《黑龙江农业科学》
2009年第1期144-146,共3页
Heilongjiang Agricultural Sciences
关键词
鲜切花
保鲜技术
测定指标
flower cutting
preservative technique
measuring index
