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植物蛋白在化妆品中的应用 被引量:1

The application of plant protein in cosmetics
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摘要 简要介绍了植物和植物蛋白在化妆品中的应用,重点介绍了几种植物蛋白的成分及其在化妆品中的功效,并对植物蛋白类化妆品的开发利用前景进行了展望。 The paper describes the application of plant and plant protein in cosmetics. A few plant protein ingredients in cosmetics and its effectiveness were mainly introduced. And the development of Plant protein and its use in cosmetics were participated.
出处 《北京日化》 2008年第4期14-19,共6页 Beijing Daily Chemical
关键词 植物蛋白 化妆品 应用 Plant protein Cosmetics Application
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同被引文献22

  • 1崔晶,翟光喜,邹满.微乳给药系统的研究与应用[J].食品与药品,2005,7(01A):23-26. 被引量:11
  • 2刘艳群,刘钟栋.食品乳化剂的发展趋势[J].食品科技,2005,30(2):32-35. 被引量:19
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  • 5Petursson S, Decker E A, Mcclements D J.Stability of oil-in -water emulsions by cod protein extracts [J].Journal of Agricultural and Food Chemistry,2004,52:3996-4001. 被引量:1
  • 6Pan L G, Tomas M C, Anon M C. Oil- in- Water emulsions formulated with sunflower lecithins:vesicle formation and stability [J].Journal of the American Oil Chemists' Society, 2004,81 : 241 - 244. 被引量:1
  • 7Sun C H,Gunasekaran S.Effects of protein concentration and oil phase volume fraction on the stability and rheology of menhaden oil- in- water emulsions stabilized by whey protein isolate with xanthan gum [J]. Food Hydrocolloids, 2009,23 : 165-170. 被引量:1
  • 8Dickinson E. Milk protein interracial layers and the relationship to emulsion stability andrheology [ J ]. Colloids and Surfaces ,2001,20 : 197-210. 被引量:1
  • 9Bos M A, Vliet T V. Interfacial rheological properties of adsorbed protein layers and surfactants:a review [J].Advanees in Colloid and Interface Science,2001,91:437-471. 被引量:1
  • 10Chapleau N, de Lamballerie- Anton M. hnprovement of emulsifying properties of lupin proteins by high pressure induced aggregation [J].Food Hydrocolloids, 2003,17 : 273- 280. 被引量:1

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