摘要
蛋清高F值寡肽就是一种由2～5个氨基酸残基所组成的混合小肽体系,已知具有辅助治疗肝性脑病,抗疲劳、耐缺氧、降血脂等生理功能。本实验主要针对蛋清高F值寡肽是否对小鼠皮肤中羟脯氨酸含量存在影响进行实验研究,综合分析了不同浓度蛋清高F值寡肽液对小鼠灌胃30d和90d的小鼠皮肤中羟脯氨酸含量的变化。研究发现:不同浓度蛋清高F值寡肽均可以明显提高受试小鼠皮肤中羟脯氨酸含量,其中浓度为10%的蛋清高F值寡肽液无论是对灌胃30d还是灌胃90d的小鼠皮肤中羟脯氨酸含量影响都是极显著。
High F value oligoeptide is a kind of small peptide mixture which contains 2 to 5 amino acid residues. It has the functions of anti-fatigue, antianoxic and other physiological function, and it also could be used in treament of hepatic encephalopathy as an auxiliary treatment. The effect of the high F value oligopeptide from egg white on the L-hydroxyproline content in skin of mice was investigated in this study, and a comprehensive analysis on the effects of high F value oligopeptide at different concentrations was carried out. The results showed that the high F value oligopeptide can significantly impove the content of L-hydroxyproline in skin of mice, especially when the concentration of high F value oligo-peptide is 10% no matter intragastric administration for 30 d or 90 d.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2008年第11期612-615,共4页
Food Science
基金
吉林大学农学部博士基金项目
吉林大学本科生创新课题(2007C83305)
关键词
蛋清高F值寡肽
羟脯氨酸
氯胺T法
high F value oligopeptide
L-hydroxyproline
chloramine T
