期刊文献+

多功能电刺激实验仪的研制 被引量:2

Design of Multi-Function Electrical Stimulator
下载PDF
导出
摘要 提出并设计了一种新的电刺激试验仪器,该仪器由4个并行的通路组成,4个通路可实现单路循环或4路循环工作.在工作的同时,可实现脉冲刺激信号电平值、训练时间间隔及训练次数的设定和切换.该仪器刺激信号由微控制器的DA输出驱动功率放大器来实现.由于DA输出的灵活性,仪器可通过更新仪器固件来产生任意形式的电刺激信号.因此,该仪器能通过适当更新仪器固件来满足不同的应用场合,特别适用于电刺激参数需要探索的科学研究场合. A new electrical stimulator is proposed and designed. The equipment consists of four test channels which work independently or by turns. And desired test parameters, such as stimulating voltage, time delay in each channel and training circles, can be set or changed by user in the beginning or training procedure. The stimulating signal is generated by a power amplifier driven by DAC of controller. As the flexibility of DAC, the stimulator can generate desired stimulating signal of any form by updating the stimulator's firmware. Therefore the stimulator can satisfy many applications by updating the firmware, and especially fit the case that stimulating parameters remain unknown in some science re- search fields.
出处 《测试技术学报》 2008年第6期525-528,共4页 Journal of Test and Measurement Technology
关键词 电刺激器 医疗保健 学习记忆机理 electrical stimulator medical care learning and memory mechanism
  • 相关文献

参考文献8

二级参考文献53

共引文献66

同被引文献14

  • 1李建明.睡眠状况自评量表(SRSS)[J].华北煤炭医学院学报,2001,(3):16-16. 被引量:4
  • 2国家中医药管理局.中医病讧诊断疗效标准[M].南京:南京大学出版社,1994. 被引量:3
  • 3Li C B, Chert Y J, Xu X L, et al. Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls[J]. Meat Science, 2006, 72(1): 9- 17. 被引量:1
  • 4Geesink G H, Mareko M H D, Morton J D, et al. Electrical stimulation-when more is less[J]. Meat Science, 2001, 57(2): 145-151. 被引量:1
  • 5Channon H A, Baud S R, Kerr M G, et al. Effect of low voltage electrical stimulation of pig carcasses and ageing on sensory attributes of fresh pork[J]. Meat Science, 2003, 65(4) 1315-1324. 被引量:1
  • 6Ryszard Zywica, Joanna Katarzyna Banach. Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef[J]. Journal of Food Engineering, 2007, 81(3): 560- 565. 被引量:1
  • 7Toohey E S, Hopkins D L, Stanley D F, et al. The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat[J]. Meat Science, 2008, 79(4): 683-691. 被引量:1
  • 8Hwang I H, Devine C E, Hopkins D L. The biochemical and physical effects of electrical stimulation on beef and sheep meat tenderness[J]. Meat Science, 2003, 65: 677-691. 被引量:1
  • 9Pearce K L, Hopkins D L, Williams A, et al. Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality[J]. Meat Science, 2009, 81(1): 188- 195. 被引量:1
  • 10叶凤仙.脑电仿生电刺激仪治疗失眠症患者的临床疗效观察[J].医学理论与实践,2008,21(7):790-791. 被引量:4

引证文献2

二级引证文献7

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部