期刊文献+

国际食品标签标准新进展 被引量:2

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出处 《中国卫生监督杂志》 2008年第5期342-344,共3页 Chinese Journal of Health Inspection
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同被引文献19

  • 1吴佳,范志红,杨振霖.液态奶营养调整对北京居民消费意向影响力的调查[J].中国乳品工业,2006,34(11):56-59. 被引量:9
  • 2中华人民共和国卫生部.食品安全国家标准预包装食品营养标签通则(GB28950-2011)[S]. 2011.10. 被引量:1
  • 3中华人民共和国卫生部.卫监督发[2007]300号.食品营养标签管理规范[S].2007,12. 被引量:1
  • 4BALCQMBE K, FPJVSER I, FALCO S D. Traffic Lights and FoodChoice: A Choice Experiment Examining the Relationship betweenNutritional Food Labels and Pricejj]. Food Policy, 2010, 35(3): 211 -220. 被引量:1
  • 5DO A M, WOi.FE J X. Helping Consumers Make More Health-ful Food Choices: Consumer Views on Modifying Food Labels andProviding Point—of—purchase Nutrition Information at Quick-service. Restaurants {J]. Journal of Nutrition Education and Behavior, 2007,(39):157-163. 被引量:1
  • 6ERBEKE W, SCHOLDERERJ, LAHTEENMAKI L. Consumer Ap-peal of Nutrition and Health Claims in Three Existing Product Con-^;: ;cepts{n-A^^te^2009^2^^84 - 692. 被引量:1
  • 7LEATHWOOD P: D; RICHARDSON T> P, STRATER P,et al.Consumer Understanding of Nutrition and Health Claims: Sources ofEvidenceJJi.British Journal of Nutrition, 2007, 98: 474 - 484. 被引量:1
  • 8HXJRJLE J B, GRACIA A, M^.GISTRIS T. Does; Nutrifion Infonna-tion on Food Prodwts Lead to Healthier Food Choice?[J]. Food Poli-cy, 2010 (10):101. 被引量:1
  • 9TUORILA H, CARDELLO A V. Consumer Responses to an Off flavor in Juice in the Presence of Specific Health Claims [J]. FoodQuality and Preference, 2002(13): 561 - 569. 被引量:1
  • 10DRISKELLJ Y A,SCHAKE M C, DETTER H A. Using NutritionLabeling as a Potential Tool for Changing Eating Habits of UniversityDining Hall Patrons [J]. Journal of the Amercan Dietetic Association,2008,108(12): 2071—2076. 被引量:1

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