摘要
本文对麇鹿茸、马鹿茸、梅花鹿茸中无机宏量及微量元素进行了研究,通过主成分分析和因子分析,对鹿茸中微量元素进行综合评价,为麇鹿等鹿资源的保护和发展、开发和利用提供了有力地科学依据.
In this paper, by analyzing 16 trace elements in the velvet antlers of Milu, Meihualu and Malu, we use the principal component analysis method to analyze the trace elements and make a comprehensive evaluation of the factors scientifically. And by adopting the factor analysis, we analyze the trace elements and the results show that these elements have relativity with pharmacological function of the velvet antlers.
出处
《西南民族大学学报（自然科学版）》
CAS
2008年第5期978-981,共4页
Journal of Southwest Minzu University(Natural Science Edition)
关键词
麋鹿茸
马鹿茸
梅花鹿茸
微量元素
主成分分析
因子分析
Milu velvet antler
Meihualu
Malu
trace element
principal component analysis
factor analysis
