摘要
目的掌握福建省近年来突发公共卫生事件态势。方法利用网络直报系统的突发公共卫生事件案例库，描述与分析福建省突发公共卫生事件分布特征。结果2004—2007年福建省达到国家《突发公共卫生事件应急预案》规定的突发公共卫生事件有304起。其中Ⅱ级事件7起（2．30％），Ⅲ级事件57起（18．75％），Ⅳ级事件240起（78．95％），未见I级事件。波及人群罹患率25．82‰，死亡率0．08‰，病死率0．32％。事件起数年平均递减2．82％。突发公共卫生事件中学校发生169起（55．60％），村落71起（23．36％）；传染病类事件233起（76．64％），其中人禽流感、霍乱、登革热是构成Ⅱ级和Ⅲ级事件的主要原因；食物中毒类57起（18．75％）。4年中3—4月与9月是发生突发公共卫生事件的两个时间高峰，事件起数占43．1％。结论福建省突发公共卫生事件起数总体下降，仍以传染病和食物中毒类为主，学校和村落为高发场所，人禽流感、霍乱、登革热疫情得到政府与社会高度关注。
Objective To study the public health emergent events （PHEE） in Vujian province, from 2004 to 2007. Methods Descriptive and analytic methods were used to analyze the PHEE in Fujian province according to the internet-based surveillance reports. Results From 2004 to 2007, there were 304 emergency events being surveyed. Of all the events, there were 7 （2.30 % ） belonged to serious-degree of grade Ⅱ , 57（18.75% ） to grade Ⅲ and 240（78.95% ） to grade Ⅳ , but with no grade I . Results showed that the attack rate in affected population was 25. 82‰, the mortality rate was 0.08‰ and the fatality rate was 0.32 %. The numbers of emergency events decreased 2.82 % on average, each year. A total number of 169（55.60 % ） events occurred in schools with 71（23.36 % ） in the countryside. Numbers due to infectious disease-born was 233 （76.64 % ） including avian flu, cholera and dengue fever were predominant pathogens of the grade Ⅱ and grade Ⅲ emergency events. 57（ 18.75 % ） of the events was due to food poisoning. The epi-garph showed that there were two peaks, i.e. in Mar-Apr and Sep, contributed 43.1% to the total number of events. Conclusion Emergency events showed a stable decrease in Fujian province with communicable disease and food poisoning the two major sources and more commonly seen in schools and countryside. We suggest that the government and community pay more attention to the emergency events of avian flu, cholera and dengue fever.
出处
《中华流行病学杂志》
CAS
CSCD
北大核心
2008年第10期1013-1016,共4页
Chinese Journal of Epidemiology
关键词
监测
突发公共卫生事件
分布特征
Surveillance
Public health emergency events
Distribution characteristic
