摘要
从脂肪酸羧基和不饱和碳链两个方面介绍了对植物油进行化学改性的方法,经化学改性后的植物油热氧化安定性、低温性能和润滑性能均得到明显改善。
It is introduced the methods of chemical modifications to vegetable oils form aspects of carboxyl and unsaturated hydrocarbon chain, the thermaloxidative stability, low temperature performance and lubricity of chemical modified vegetable oils have noticeably improvement.
出处
《合成润滑材料》
CAS
2008年第3期25-28,共4页
Synthetic Lubricants
关键词
植物油
化学改性
羧基
不饱和碳链
vegetable oil
chemical modification
carboxyl
unsaturated hydrocarbon chain
