1Chew B P, Park J S. Carotenoid action on the immune response [J]. Journal of Nutrition,2004,134(1 ) :257S-261S. 被引量：1
2Mares-Perlman J A, Millen A E, Ficek T L, et al. Body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic diseases [J ].Journal of Nutrition, 2002,132 (3) : 518S-524S. 被引量：1
3Chung H Y, Helen M ,Elizabeth J.Luthin bioavailability is higher form lutein-enriched eggs than from supplements and spinach in Men[J].Journal of Nutrition,2004,134 : 1887-1893. 被引量：1
4Sommerburg O, Keunen J E, Bird A C, et al.Fruits and vagetables that are sources for lutein and zeaxanthin :the macular pigment in humen eyes [J ].British Journal Ophthalmol, 1998,82:907-910. 被引量：1
5Sobrino C, Neale P J, Montero O. Bidogical weighting function for xanthophylls deepoxidation induced by ultraviolet radiation [J].Physiologia Plantarum,2005,125(1 ) :41-51. 被引量：1
9Chew B P,Han Y S,Zhao B L,et al. Effect of lutein from marigold extract on immunity and growth of mammary tumors in mice [J]. Biochimica Biophysica Acta, 1998,1 381 : 77-80. 被引量：1
10Kim H W, Chew B P, Wong T S, et al. Dietary lutein stimulates immuneresponse in the canine [J].Veterinary Immunal Immunopathol, 2000,74: 314-318. 被引量：1
9Palmer, L.S. Xanthophyll, the principal natural yellow pigment of the egg yolk, body fat and blood serum of the hen. The physiological relatiorkship of the pigmints to the xanthophyll of plants[J ]. Journal of Bioloyical Chemistry. 1915.23: 261-279. 被引量：1
10Perez, V. A. et al. Influence of source and radio of xanthophylls pigments on broiler chicken pigmentation and preformance[J]. Poultry Science. 2001,80:320-326. 被引量：1
