摘要
应用质谱分析鉴定了肉豆蔻中含有的丰富的萜类化合物。它们构成了肉豆蔻的主体香味。由于萜类化合物有抑菌作用。
Over 20 kinds of terpenic compounds in nutmeg were identified by using GC/MS.They made up main components of nutmeg flavor. When used as an essencial ingredient of mouth wash,the defat nutmeg distillat can inhibit monilia sp and E.Coli effectively, due to a lot of terpenes exiting in nutmeg.
