期刊文献+

荞麦属种质资源的谷草转氨酶同工酶研究 被引量:5

Study of Glutamate Oxaloacetate Transaminase Isozyme on Resources of Genus Fagopyrum
下载PDF
导出
摘要 用聚丙烯酰胺凝胶电泳技术对荞麦属(Fagopyrum MiH)8个种(含大粒组7个种和小粒组1个种)33份荞麦资源的谷草转氨酶同工酶进行了研究。结果发现:谷草转氨酶同工酶酶带共14条。不同物种的酶带为3~5条,甜荞和苦荞分别有3带和5条带。酶谱分析及聚类分析表明:大粒组荞麦种的酶带与F.gracilipes等小粒组荞麦种间差异极大,甜荞和苦养酶带分别与F.megaspartanium和F.pilus相似,并分别与F.megaspartanium和Epilus聚类最近,暗示F.megaspartanium和F.pilus可能分别是甜荞和苦荞的祖先种。 The glutamate oxaloacetate transaminase isozyme of thirty-three accessions of cultivated and wild buckwheat belonging to eight species of genus Fagopyrum including seven species of the big-achene group and one species of the small-achene group were studied by means of polyacrylamide gel eletrophoresis (PAGE). The results showed that there are a total of fourteen bands of glutamate oxaloacetate transaminase Isozyme, with a range from three bands to five bands among different buckwheat species. F. esculentum and F. tataricum re- spectively have a total of three bands and five bands among different accessions. The results of the zymograph analysis and the clustering showed that there are much great difference of zymographs between the big-achene group and the small-achene group and that F. megaspartanium and F. pilus are close in clustering tree to F. esculentum and F. tataricum, respectively, so, we support Chen' s hypothesis that F. megaspartanium and F. pilus may be the ancestor species of F. esculentum and F. tataricum, respectively.
出处 《种子》 CSCD 北大核心 2008年第5期39-42,46,共5页 Seed
基金 国家自然基金项目(30471116) 教育部新世纪人才支持计划(NECT2004-0931) 国家“十一·五”科技支撑计划(2006BAD02B06)
关键词 甜荞 苦荞 野荞 谷草转氨酶同工酶 系统关系 起源与进化 common buckwheat tartary buckwheat wild buckwheat glutamate oxaloacetate transaminase Isozyme phylogenetic relationship origin and evolution
  • 相关文献

参考文献4

二级参考文献22

  • 1朱凤绥 林汝法 等.荞麦不同类型的染色体研究初报[J].细胞生物学杂志,1984,6(3):130-131. 被引量:4
  • 2Chen Qingfu,Bot J Linn Soc,1999年,131卷,177页 被引量:1
  • 3Chen Qingfu,Bot J Linn Soc,1999年,130卷,53页 被引量:1
  • 4李懋学,植物染色体及其研究技术,1996年,5页 被引量:1
  • 5林汝法,中国荞麦,1994年,97页 被引量:1
  • 6Ye N G,Proceedings of the 5th International Symposium on Buckwheat,1992年,19页 被引量:1
  • 7朱凤绥,细胞生物学杂志,1984年,6卷,3期,130页 被引量:1
  • 8Li S Q,Zhang Q H.Advances in the development of functional foods from buckwheat.Crit Rev Food Sci Nutr,2001,41(6):451 ~ 464. 被引量:1
  • 9Gabrovska D,Fiedlerova V,Holasova M,Maskova E,Smrcinov H,Rysova J,Winterova R,Michalova A,Hutar M.The nutritional evaluation of underutilized cereals and buckwheat.Food Nutr Bull,2002,23(3):246 ~ 249. 被引量:1
  • 10Tomotake H,Shimaoka I,Kayashita J,Nakajoh M,Kato N.Physicochemical and functional properties of buckwheat protein product.J Agric Food Chem,2002,50(7):2125 ~ 2129. 被引量:1

共引文献129

同被引文献65

引证文献5

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部