摘要
在探讨食品工艺学实验教学改革的同时,深入研究了进一步提高食品工艺实验室的利用率,全面促进学生实际操作技能和适应型人才的培养。
The subject discussed the experimental teaching reform of food technology as well as further researched into improving utilization ratio of food technology laboratory, completely promoting practical operating skill of students and training for adaptable talents.
出处
《农产品加工（下）》
2008年第6期70-72,共3页
Farm Products Processing
关键词
食品工艺学
实验教学
改革
food technology
experimental teaching
teaching reform
