摘要
总结了植物性香辛料的定义、特点和在食品工业中的重要作用,综述了香辛料在国内食品工业中的使用原则和具体应用,并简要介绍了国外对于天然香辛料的一些应用。
The definition, characteristic and important effect in food industry of plant spices were summarized in the paper, the using principia and idiographic applications of plant spices in food industry were summarized in the paper, and the applications of the foreign countries how to use the plant spices was briefly introduced in the paper.
出处
《中国食品添加剂》
CAS
2008年第3期50-53,49,共5页
China Food Additives
