摘要
加工番茄新品种‘新番21号’为早熟一代杂种,耐热,从出苗到90%果实成熟约110d,果实方圆形,果色深红,果肉厚0.8cm,平均单果质量60g。加工品质较好,果实硬度好,丰产,产量一般为90~120t·hm^-2,适于生产番茄酱和去皮整番茄。
‘Xinfan 21 ' is a new early maturing processing tomato hybrid, It takes about 110 days from emergence to 90% of fruit ripening. The average mass of blocky shaped fruit is 60 g.‘Xinfan 21 ' produces excellent yield of firm fruit with good internal color, thick walls, high quality and has high tolerence to heat. The yield is 90 - 120 t·hm^-2. It is used for production of paste and whole peeling tomatoes.
出处
《园艺学报》
CAS
CSCD
北大核心
2008年第5期776-776,共1页
Acta Horticulturae Sinica
基金
新疆生产建设兵团‘十一五’农业科技攻关计划项目(2006GG13)
国家‘十一五’科技支撑计划项目(2006BAD01A7-3-09)
关键词
加工番茄
早熟
一代杂种
processing tomato
early maturing
hybrid